Merchant Policies 2008
This is a juried show. All new merchants must
submit slides or pictures of their work and
booth set-up. Upon acceptance, an application
form will be sent to you. If you have any questions,
please call Stronghold, 815/732-6111 or e-mail
pat@strongholdcenter.org.
- Stronghold will provide an assigned
space for a $40.00 booth fee if reserved
before July 1. After July 1, the fee
will be $50.00. You may set up a canopy,
tent, or other pieces. Checks should
be made payable to Stronghold. The fee
is non-refundable.
- You may rent one or more tables, 8
feet long, for $10.00 per table. Tables
must be reserved in advance. You may
cover the table if you choose or use
the same area with your own display
units. NOTE: This is an outdoor area.
In case of rain, every effort will be
made to make indoor space available,
but we cannot guarantee indoor space.
- You must be set up and ready by 8:45
am on Saturday, October 6 and Sunday,
October 7. All vehicles must be parked
in designated areas no later than 8:30
am on both days. Vehicles will not be
allowed in the Faire site until the
Faire officially closes. The gate will
close at 4:00 pm both days and the grounds
will close at 5:30 or 6:00 pm. NOTE:
You are expected to stay both days and
be open from 9:00 am until the grounds
close.
- If possible, you are urged to demonstrate
your craft as well as sell finished
products. All goods are expected to
be products made by the principal user
of the booth space. Exceptions, such
as books or patterns, must be pre-approved.
- You are required to dress in a Renaissance
style in order to promote the feeling
of an "Olde English Faire."
- Meal tickets are available for the
weekend for $15.00 per person. These
may be used for breakfast/lunch/supper
on Saturday and Sunday. Note: breakfast
is served at 7:30 am in Brubaker Dining
Center. Lunch and supper are available
during Faire hours in the Courtyard
and at Brubaker.
- Camping spaces are available at no
charge — there is, however, no
electrical power supply. You must reserve
these spaces at the same time as the
booth space.
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